I’m going to whip out a batch of Homebrew later today. It’s a recipe that I got from one of Papazian’s books a few days ago.
Dark Sleep Stout.
Yum.
…much heavier, richer and more bittersweet than a Guinness style of dry stout. It is akin to putting a fancy liqueur in your expresso…[It] is extremely rich and creamy-a sipping stout that does extremely well with age.
